Food storage room

It is known since ancient times that storage aeration was required to avoid the formation of humidity which lead to the spreading of undisturbed mould and bacteria, deteriorating the goods (David Macaulay “la città Romana”).
It is also well known that air hardly moves horizontally, if not when appropriate conditions of temperature and pressure exist, and it is for this reason that air cavities were created inside the buildings.

Daliform Group, in order to facilitate the movement of the air inside the air cavities, has created Eolo, an asymmetric aeration system.
The various points for drawing the air in the air cavity, which is however in vertically stratified temperature and density conditions, permit the possibility of micro-injections of natural air circulation and facilitate, therefore, vertical air circulation.
The even more asymmetric contribution due to the air temperature and density, inside the stored food products, facilitates the natural trigger of the abovementioned movements, increasing the possibility of preserving the products.
Apart from this, there are also variable notches on asymmetric cones, which can host welded mesh, to be placed in the upper part during the reinforcement phase, which facilitate the preparation to the floor cement casting over which, once the work is finished, the food products can be placed.