Composting

Composting is a technique which controls, accelerates and improves the natural process of any organic substance because of the effect of the microbial flora which is naturally present in the environment. High concentration in humus, in active microbial flora and in micro-elements make the compost a product which is suitable to various agronomic uses, from gardening to open field farming.

Composting is basically composed of two phases:
• Bio-oxidation, which consists of the hygienisation of the mass: this is the active phase (also known as high rate, active composting time), characterised by intense processes of degradation of the organic components which are easily degradable.
Eolo permits the uniform and homogeneous distribution of air inside the whole fermenting biomass which leads to a reduction of the process time and it ensures an optimal level of stabilisation.

• Maturation, during which the product stabilises itself and it becomes rich of humic molecules: this is the curing phase, characterised by transformation processes of the organic substance with the formation of humic substances.
The use of Eolo is necessary for the realisation of a perforated floor which permits the air insufflation to make this process more efficient.